Gastronomy of the Region
- Roasted lamb with potatoes and rice
- Trout with ham
- Trout marinated
- Ribs with corn
- Duck rice
- Rice with pepperoni
- “Bôlas” of ham, vine d’garlic, sardines, cod, tuna and chicken
- Ham
- Sausages
- Sweets of the nuns from the extinct Convent of Chagas
- Lamego Pie
