Dining-Rooms

IN ROOMS WHERE HISTORY AND THE WAY OF LIFE OF OUR ANCESTORS IS STILL PRESENT, TABLES WITH CHARM AND THE SPIRIT OF THOSE WHO ENJOY TO BE WELL SERVED.


The Douro cuisine is filled with delicacies whose origins are in our ancestors and the way they made it earn natural foods and exquisite flavors.


Here our proposals:
exquisite and tasty…

Our specialties whet the appetite of everyone:

  • “Viscountess” Codfish
  • Bread and Codfish with Troncha cauliflower
  • Octopus rice
  • Fashioned braised partridge
  • Tournedos of Pork wrapped in bacon
  • Corn in garlic vine
  • Roasted Serrano goat with rice and baked potato

 

As for desserts, the Conventual Sweets, with revenues of “our grandparents”…

All these delicacies have to accompany fine wines produced in our Quinta, which names are White and Red “Casa dos Viscondes da Várzea”.


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